Enjoy delicious, authentic Italian food in a fast, casual, family restaurant.
We use the freshest, local sourced ingredients in all our dishes.
We grew up in Naples, Italy. Though many of our recipes have been in our family for generations, Antonio Capuano attended culinary school in Italy. After operating restaurants in Europe, he moved to America in 2008.
Whether you’re here for a slice, a plate of pasta, or to cater your next family event, we welcome you. Buon apetito