Enjoy delicious, authentic food prepared in our fresh Italian kitchen…
We use the freshest, local sourced ingredients in all our dishes.
Chef/Owner Antonio Capuano grew up in Naples and attended culinary school in Italy, but many of our recipes have been in our family for generations. After operating restaurants in Europe, he settled in America in 2008.
Whether you’re here for a slice of pizza, a plate of pasta, or to cater your next family event, we welcome you. Buon appetito.